Omega-3 and 6 Linked to Lower Cancer Risk
Summary: Higher levels of omega-3 and omega-6 fatty acids are linked with a lower risk of several types of cancer,...
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James Van Der Beek, Jenna Fischer and Gen X, millennial cancer
James Van Der Beek has colorectal cancer – a shocking, scary diagnosis for anyone. And 47 years old is especially...
:max_bytes(150000):strip_icc()/8265864-466b75afd1404ef2881fc81d5c4af191.jpg "What Happens to Your Body When You Don’t Eat Enough Fiber")
What Happens to Your Body When You Don’t Eat Enough Fiber
Fiber may not be the sexiest nutrient to talk about, but it's one of the best things you can eat...
Insights on Brain Aging and Lifelong Cognitive Health
Summary: A groundbreaking 25-year study has shown that childhood cognitive ability significantly impacts intelligence in older age, with nearly half...
1950’s sugar rationing policies reduced risks of hypertension and diabetes
Early-life rationing reduced diabetes and hypertension risk by about 35% and 20%, respectively, and delayed disease onset by 4 and...
3 new mammogram machines at Southlake Regional Health Centre
On average, 84 Canadian women are diagnosed with breast cancer every day. During Breast Cancer Awareness Month, Southlake...
